Products. Companies. Trade leads

Our area in Campana(Battipaglia) is the epicentre of the world for this product. Tons and tons are air freighted daily (at a enormous cost due to the high cost of air freight and the cost of flying more than 120 % extra weight in the form of water) from Naples & Rome to northern Europe, USA & Canada. And tons and tons are tossed in the garbage a few days later because it was not sold. In Italy if you do not eat buffalo in one or two days, you toss it. Fresh Mozzarella has a distinctive[...]

The real Parmigiano Reggiano is produced only in the area of Parma, north east of Italy. Even if nowadays there are many cheeses on the market called parmesan cheese, that look like the Parmigiano Reggiano, only the original Parmigiano Reggiano keeps the same methods of production from several years. The Parmigiano Reggiano is good at any time, from breakfast to dinner. as an ingredient for pastaor as a table cheese. The Parmigiano Reggiano is made only in Italy, using only fresh milk without additives,[...]

Avaialble rennets: Animal: from kid goat, lamb and calf our rennet is available in powder (pw), liquid (l) and paste (pa) and tablets (ta). Non-animal: microbial and pure chymosin. Available pw and l. Our rennets are available in a wide range of concentration.[...]